top of page
MENU
THE AGING OAK
3 Queen Street E.
Cambridge, Ontario
N3C 2A7
Hours
Wednesday to Saturday
4pm - 10pm
Charcuterie Boards
Shared Cheese Board
an array of artisan cheese, pickles, olives and spreads
served with variety of crackers
$38
Shared Meat Board
an array of cured meats, pickles, olives and spreads, served with variety of crackers
$38
Shared Split Board (Meat/Cheese)
an array of artisan cheese, cured meats, pickles, olives and spreads, served with variety of crackers
$48
Appetizers
Warm Olives
Marinated warm mixed olives drizzled with balsamic reduction and extra virgin olive oil
$12
Spring Salad
Spring greens with edamame, cucumber, pickled radishes, feta, red onion.
Tossed in your choice of ranch, blue cheese or poppyseed dressing.
(Add chicken / 7)
$14
Strawberry Burrata Salad
Sliced strawberries paired with mild burrata cheese on a bed of arugula and tossed with a strawberry balsamic vinaigrette, pepper and basil.
$22
Prosciutto Wrapped Bocconcini
Fresh mozzarella wrapped in prosciutto, baked in house-made tomato sauce, topped with fresh basil, and served with warm garlic toast
$20
Coconut Shrimp
Crispy coconut shrimp served with Thai sweet chili sauce or mandarin ginger sauce
$15
Bruschetta
House-made bruschetta topped with feta, fresh basil, and balsamic reduction, served on toasted focaccia
$16
Jumbo Pretzel
Served with beer cheddar dip and mustard
$16
Seafood Gratin
A mixture of lobster and white fish baked in herb and garlic butter, topped with mozzarella
Served with warm garlic toast
$22
Jalapeño Popper Antojito
Garlic Cajun cream cheese, diced jalapeños, bacon, and cheddar cheese rolled in a flour tortilla and sliced into pinwheels
Oven-baked and served with a side of zesty cilantro-lime sour cream
$18
Entrees
Udon Noodle Stir fry
Udon noodles with sweet peppers, edamame, mushrooms, broccoli and red onion. Tossed in a citrus ginger sauce (Add chicken or seafood / 7)
$20
Chicken Parmesan Sandwich
Baked parmesan chicken served on a Portuguese bun. Topped with rich marinara sauce, melted parmesan and mozzarella. Served with kettle chips and pickle spears
$22
Sweet and Savory Flatbread
Oven-baked flatbread topped with house-made apple butter, prosciutto, mozzarella, blue cheese, red onions, and Granny Smith apple slices, drizzled with hot honey
$18
Margherita Flatbread
Oven-baked flatbread topped with tomato sauce, fresh tomatoes, bocconcini, and basil, drizzled with balsamic reduction
$18
Italian flatbread
Oven-baked flatbread topped with prosciutto, Genoa salami, and mozzarella, finished with Cajun granola and honey
$18
Nachos
Tortilla chips layered with house-made cheese sauce, shredded cheeses, pico de gallo, banana peppers, and served with sour cream, salsa, and guacamole
(Add chicken / 6)
$24
Wings
Oven-baked wings served with veggies and your choice of blue cheese or ranch dip
Tossed in your choice of house BBQ, BBQ jerk, buffalo, hot honey, sweet chili, mandarin ginger, dry Cajun, salt and pepper, or garlic parmesan
$18
Dessert
New York Cheesecake
$10
Chef’s Choice
$10
bottom of page