Join us Saturday, February 14th for our special Valentine’s Day menu, offered exclusively that evening with two seating's at 5:30 or 6:00 and 8:00 or 8:30. Reservations are recommended. $70 per person
topped with lemon and parmesan
served with Thai sweet chili sauce and mandarin ginger sauce vinaigrette
An array of artisan cheese, pickles, olives and spreads served with a variety of crackers
Oven baked salmon with a teriyaki glaze served with fingerling potatoes and roasted vegetables
Chicken breast stuffed with spinach and feta topped with a mushroom gravy. Served with fingerling potatoes and roasted vegetables
Butternut squash ravioli served in a creamy butter sage sauce with a side of focaccia bread
With mixed berries and a caramelized white chocolate crumble