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Winter Menu


Charcuterie Boards



Shared Cheese Board

an array of artisan cheese, pickles, olives and spreads served with variety of crackers

$38



Shared Meat Board

an array of cured meats, pickles, olives and spreads, served with variety of crackers

$38



Shared Split Board (Meat/Cheese)

an array of artisan cheese, cured meats, pickles, olives and spreads, served with variety of crackers

$48




Appetizers



Soup of the Day

Ask your server for details

$12



Warm Olives

Marinated warm mixed olives drizzled with balsamic reduction and extra virgin olive oil

$12



Coconut Shrimp

Crispy coconut shrimp served with Thai sweet chili sauce or mandarin ginger sauce

$15



Burrata Cheese

Creamy burrata with sliced tomatoes and fresh basil, served with toasted focaccia and drizzled with balsamic reduction and extra virgin olive oil

$22



Prosciutto Wrapped Bocconcini

Fresh mozzarella wrapped in prosciutto, baked in house-made tomato sauce, topped with fresh basil, and served with warm garlic toast

$20



Layered Pizza Dip

Oven-baked herb and garlic cream cheese layered with house-made tomato sauce, pepperoni, bacon, and melted mozzarella Served with toasted naan

$18



Bruschetta

House-made bruschetta topped with feta, fresh basil, and balsamic reduction, served on toasted focaccia

$16



Shrimp Gratin

Shrimp baked in herb and garlic butter, topped with mozzarella Served with warm garlic toast and a fresh lemon wedge

$18



Jalapeño Popper Antojito

Garlic Cajun cream cheese, diced jalapeños, bacon, and cheddar cheese rolled in a flour tortilla and sliced into pinwheels Oven-baked and served with a side of zesty cilantro-lime sour cream

$18




Entrees



Beef and Guinness Stew

Beef slow-cooked in a rich, savory broth with potatoes, carrots, celery, and onions Served with toasted focaccia

$26



Philly Cheesesteak Gnocchi

Gnocchi tossed in a house-made cheese sauce, topped with beef, onions, peppers, and mushrooms, and drizzled with smoky BBQ sauce

$25



Sweet and Savory Flatbread

Oven-baked flatbread topped with house-made apple butter, prosciutto, mozzarella, blue cheese, red onions, and Granny Smith apple slices, drizzled with hot honey

$18



Margherita Flatbread

Oven-baked flatbread topped with tomato sauce, fresh tomatoes, bocconcini, and basil, drizzled with balsamic reduction

$18



Italian flatbread

Oven-baked flatbread topped with prosciutto, Genoa salami, and mozzarella, finished with Cajun granola and honey

$18



Nachos

Tortilla chips layered with house-made cheese sauce, shredded cheeses, pico de gallo, banana peppers, and served with sour cream, salsa, and guacamole (Add chicken / 6)

$22



Wings

Oven-baked wings served with veggies and your choice of blue cheese or ranch dip Tossed in your choice of house BBQ, BBQ jerk, buffalo, hot honey, sweet chili, mandarin ginger, dry Cajun, salt and pepper, or garlic parmesan

$17




Dessert



Sticky Toffee Pudding

$10



Chef’s Choice

$10


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